For several years, the discussion around workplace flexibility was compressed into an almost binary question: on-site or remote? The debate made sense at the time. There was a rapid reorganisation of professional life, management structures, and the trust agreements between companies and workers. But the topic has matured. And with it, the way professionals evaluate what they call flexible work has also evolved.
For shoppers, tissue is one of the most ordinary products in the supermarket. For manufacturers, it is anything but ordinary. Behind it sits an energy-intensive production process, concentrated retail buying power, rising sustainability expectations and a level of investment pressure that has become significantly more demanding in recent years.
